At Lydia’s Kitchen, quality and cleanliness go hand in hand — and when it comes to seafood like prawns, we take extra care to make sure every bite is not just flavourful, but safe, fresh, and expertly seasoned.
Here’s a behind-the-scenes look at how we properly wash and marinate our prawns before they go into our spring rolls, stir-fries, or party packs.
🧼 Step 1: Careful Cleaning & Deveining
We start by washing the prawns thoroughly under cold, running water. Each prawn is carefully peeled and deveined to remove the digestive tract — this step is essential not only for hygiene but also for taste and texture.
We sometimes use a splash of lemon juice or vinegar during the rinse to naturally cleanse and reduce any fishy odour, while maintaining the prawn’s natural sweetness.
💦 Step 2: Draining the Right Way
After washing, the prawns are gently patted dry with a clean kitchen towel. This step helps the marinade stick better and ensures they don’t become soggy during cooking or frying.
🧄 Step 3: Marinating with Flavour
Once clean and dry, our prawns are marinated using Lydia’s Kitchen’s signature blend of herbs and spices. This usually includes:
- Freshly crushed garlic and ginger
- A mix of mild and hot peppers
- Sea salt and seasoning cubes
- Paprika or cayenne (for colour and kick)
- A touch of oil to help the flavours penetrate
Depending on the recipe, we sometimes include a hint of lemon zest or a dash of soy sauce for depth.
The prawns are then sealed and left to marinate for several hours — allowing every bite to absorb the richness of our carefully crafted seasoning.
💛 Why It Matters
Properly cleaned and seasoned prawns not only taste better, but they’re safer to eat. At Lydia’s Kitchen, we prioritise hygiene at every step, backed by our Level 2 Food Safety certification, so you can trust that every prawn is handled with care from prep to plate.
🍽️ Taste the Difference
Whether they’re tucked into a crispy spring roll, added to a stir-fry, or served on their own — our prawns are full of flavour and cooked to perfection. That’s the Lydia’s Kitchen promise: authentic taste, high hygiene, and quality in every bite.